So, it was 27 January 2007, Saturday night... It's the QES annual dinner time again. However, this time (in fact, it was started quite some years ago) that the dinner will only serve orange juice, and of course, chinese tea.. sigh...
But hey, before the dinner, few days back... some of my colleagues already prepared some liquor to bring over to the dinner. But with one condition, never to make any scene (even if you're drunk).. I said, "fine, it won't apply to me, since, ya.. I don't get drunk".. :P
So during the dinner, it was very quiet at first... you know... like a dead crowd or something like that... no one dare to make a sound, even if they were clapping their hands, it was... like.. you know.. totally dead...!!
So, soon we started to drink (we are one of the tables that bring our own liquor).. well, what do you know, it was like all-hell-break-lose.... then the atmosphere started to kick in...
So what's the conclusion? Is liquor/beer/wine so vital in every of the sort of gathering event? Without all those yam-sheng, can a dinner function actually achieved that kind of mood?
Hmmm.. if you ask me, I would say... YES.... not to get drunk, but at least, you need to get high...
lol....
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